YUMMY BBQ!

You gotta try this recipe for BBQ chicken.  It is the BEST!!  I got it from my friend Allison who got it from our other friend Lyndi.  It is easy and soooo delicious!  We could eat it everyday, but are trying to be content with just once a week.  I toast little wheat rolls with French's crispy onions and a little shredded cheese before we add the chicken.  Tomorrow the leftover BBQ chicken will be served on a pizza crust with mozzarella cheese, sliced red onions, pineapple, bacon crumbles, and fresh chopped cilantro.  BBQ doesn't get much better than this!!  Here's the recipe:

BBQ Chicken
6 frozen boneless, skinless chicken breasts
12 oz. BBQ sauce

1/2 c. Italian salad dressing

1/4 c. brown sugar

2 Tbs. Worcestershire sauce

Place frozen chicken breasts in bottom of crock pot {If your chicken breasts are gigantic - like the one's I've recently been getting from Costco -I would only put 4 in}.  In a small bowl whisk together the BBQ sauce, dressing, brown sugar, & Worcestershire sauce.  Pour over chicken.  Cook on LOW for 6-8 hours or HIGH for 3-4 hours.  Shred & enjoy!