Lemon Drop Candy Cookies
2 c. sugar1 1/2 c. butter flavor Crisco
3 lg. eggs
2 tsp. vanilla
1 tsp. lemon extract
4 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
zest from one lemon
1 6 oz. pkg. of lemon drop candies, crushed
glaze:
1 c. powdered sugar
juice of 1 lemon
Preheat oven to 350 degrees. Cream sugar, shortening and eggs. Add vanilla & lemon extracts. Stir in dry ingredients, lemon zest and crushed lemon drops. Roll into 1 in. balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 mins.
Let cool slightly on pan 1-2 mins. Make glaze by mixing powdered sugar & lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
ENJOY!!
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